If you want to know how to cook ribs on a spit, you can use a rig. There are several different ways to cook ribs, including smoking, grilling, and baking. Using a rig will allow you to do all of these things while you cook your meat. This means you’ll be able to make a big batch and serve it to a crowd!
To begin cooking your ribs on a spit, you must remove the thin membrane. This membrane will be the tough part of the meat. You can use a knife to cut it away. After you do that, place the ribs on a cutting board meat-side down. Gently pull the meat away from the bones with your fingers. If this process is too difficult, you can also check out a video guide.
If you do not want to buy a rig, you can easily buy one. First, you’ll need a dry rub containing ingredients such as oregano, pepper, and whatever other spices you prefer. I recommend 8:3:1 and it is an excellent choice. This recipe contains all the flavors you’ll need to make your ribs delicious and moist. You can also try mixing your own rub to enhance the flavor. Alternatively, you can also purchase a rib holder.
Spray Your Ribs With Seasoning Or A Rub
Another option is to use a spray bottle to evenly coat your ribs. This can help to avoid flare-ups and evenly coat the ribs. But make sure to get rid of the membrane before you begin cooking. Otherwise, the meat will become too tough and the membrane will end up being the tough leathery part of the ring. There are several different ways to prepare ribs on a rib rack.
To make ribs on a rib rack, you’ll need to use a rib rack and a roasting pan. The ribs should be covered with tin foil and crimped to prevent steam from escaping. During the cooking process, the ribs should be at 275 degrees F. The cooking time will vary depending on the size of the rack. For a small spit-roasted brisket, the ribs may take two to 2.5 hours, whereas a medium-sized sized spit-roasted pig will require 3 or more.
If you choose to cook ribs on a spit rack, it is important to remove the membrane on the back of the ribs before you begin cooking them. This thin membrane can be tough when it comes to ribs. To remove the membrane, use a knife and a paper towel. If the membrane is difficult to remove, use a knife to cut it out.